Est. 2018 · Seasonal & Local
Where Fire Meets the Harvest
A candlelit dining room in the heart of the Old Quarter, serving wood-fired cuisine crafted from ingredients sourced within thirty miles of our kitchen.
Our Kitchen
Rooted in Place,
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Rooted in Place,
Refined by Fire
Chef Amara Laurent built Ember & Thyme on a simple conviction: extraordinary dining begins with extraordinary ingredients. Every plate reflects the rhythm of the local harvest — wild herbs from hillside meadows, heritage grains from family farms, and proteins prepared over our open hearth.
Our seven-course tasting menu changes with the seasons. The à la carte menu celebrates the same philosophy in a more relaxed setting, perfect for long evenings among friends.
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