A curated selection of signature dishes from our current seasonal menu. Ingredients change weekly — ask your server about tonight's market arrivals.
Charred over oak, bone marrow jus, roasted shallots
Hand-rolled pasta, black truffle, aged parmesan
Foraged herbs, stone fruit, honey-champagne vinaigrette
Mascarpone cream, macerated berries, thyme shortbread
Cauliflower purée, brown butter, crisp sage
